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The Edible Flower
The Edible Flower
The Edible Flower
The Edible Flower

The Edible Flower

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Product description

The ultimate guide to growing, cooking and eating edible flowers from the founders of Northern Ireland's farm-to-fork supper club and organic small-holding, The Edible Flower.

Specifications

Author
Erin Bunting, a Ballymaloe trained chef, and organic gardener Jo Facer founded The Edible Flower in 2016. They offer supper clubs, workshops, and a CSA in Northern Ireland, celebrating seasonal produce and sustainable food through their first cookbook.
Cover
Hardback
Pages
304 pages
Dimensions
263x196mm
ISBN
9780857829498

Specifications

Author
Erin Bunting, a Ballymaloe trained chef, and organic gardener Jo Facer founded The Edible Flower in 2016. They offer supper clubs, workshops, and a CSA in Northern Ireland, celebrating seasonal produce and sustainable food through their first cookbook.
Cover
Hardback
Pages
304 pages
Dimensions
263x196mm
ISBN
9780857829498

The Edible Flower

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